Leading Exporters, Wholesaler and Trader of Arhar Dal, chana dal, Moth Dal, Black Masoor Dal, Red Masoor Dal, Black Urad Dal, White Urad Dal, Green Moong Dal, Yellow Moong Dal, Red Kidney Beans, Speckled Kidney Beans, White Kidney Beans, White Chickpeas, Kabuli Chickpeas, Desi Chickpeas, Black Chickpeas, Black Eyed Beans, Bengal Gram, Horse Gram and Pigeon Peas from Saran.
Organically cultivated Chana Dal, with a vibrant yellow color, perfect for cooking. It has a hard texture and a shelf life of 1 year. FSSAI certified for quality assurance. Store in a dry place to maintain freshness and flavor.
Introducing Moth Dal, a premium organic legume with a rich brown color. This dried natural dal is perfect for cooking various delicious dishes. Certified by FSSAI, it has a shelf life of 1 year, ensuring freshness and quality. Add this nutritious and flavorful ingredient to your pantry today!
Experience the rich flavor and nutritional benefits of our Organic Black Masoor Dal from India. This natural, FSSAI-certified dal is perfect for cooking delicious and healthy meals. With a shelf life of 1 year, it is a versatile ingredient that will elevate your culinary creations.
Organically cultivated Black Urad Dal with a rich black color, perfect for cooking. Known for its hard texture and FSSAI certification, ensuring quality and safety. This dal has a shelf life of 1 year and should be stored in a dry place to maintain freshness.
Organically cultivated White Urad Dal from India, known for its high protein content. With a shelf life of 1 year, this dal is a nutritious choice with 341 calories and 1.6g total fat per 100g serving. It also provides 38mg sodium and 983mg potassium per 100gms.
Enjoy the nutritious Green Moong Dal, cultivated organically for purity. With a vibrant green color and hard texture, this FSSAI Certified dal is perfect for cooking delicious meals. It has a shelf life of 1 year and should be stored in a dry place to maintain its freshness and quality.
Enjoy the nutritious and flavorful Yellow Moong Dal, cultivated organically and sun-dried to perfection. This hard-textured dal is perfect for cooking various dishes. With a shelf life of 1 year and FSSAI certification, it guarantees quality and freshness in every meal.
Organically cultivated Red Kidney Beans, known for their vibrant red color and high protein content. These beans have a hard texture and a shelf life of 1 year. FSSAI certified for quality assurance. Store in a dry place to maintain freshness and quality.
Organically cultivated White Kidney Beans, FSSAI Certified for quality assurance. These white beans are high in protein, ideal for cooking various dishes. With a hard texture, store in a dry place to maintain freshness and quality.
Organically cultivated in India, these FSSAI Certified Kabuli Chickpeas are known for their white color and hard texture. Ideal for cooking, these chickpeas should be stored in a dry place to maintain freshness and quality.
Experience the rich flavor and nutritional benefits of our Organic Desi Chickpeas. These brown chickpeas are perfect for cooking delicious meals. Sun dried to maintain their natural goodness, they have a hard texture and a shelf life of 1 year. FSSAI Certified for quality assurance.
Organically cultivated Black Eyed Beans from India, FSSAI Certified for quality assurance. These hard-textured beans have a shelf life of 1 year. Ideal for cooking, store in a dry place to maintain freshness and flavor.
Introducing our premium Bengal Gram, sourced from India. This natural, dried yellow gram is FSSAI certified, ensuring top quality and safety. Perfect for cooking various delicious dishes, this Bengal Gram is a must-have in your pantry for its authentic taste and versatility.
Organically cultivated Horse Gram in brown color, ideal for cooking. Known for its hard texture and FSSAI certification, ensuring quality. With a shelf life of 1 year, store in a dry place to maintain freshness and taste.
